Quinoa pops: a delicious and healthy snack
Some time ago I was at a party with a friend. It was very cozy and everyone had a great time. Suddenly, my girlfriend came up with a dish with a snack I had never eaten before: a quinoa doll.
Taste explosion
The tasty combination of puffed quinoa, cocoa, coconut oil, almond paste and maple syrup caused a real explosion of taste in my mouth. By the way, not only with me. I could also hear Mmm sounds among the other guests and the children. An original, tasty and healthy snack: I had to know all this.
Successful experiment
What turned out to be the case? My girlfriend was just the way I was experimenting and the quinoa pops were the delicious result. I asked her if I could share her find with the world, and she had no problem with it. So you’re lucky. 😉 Enjoy this easy-to-prepare and heavenly delicacy!
Ingredients:
- 20 g raw cocoa powder
- 70 g coconut oil
- 130 g almond paste
- 50 ml maple syrup
- 50 g puffed quinoa
(for about 15 pieces)
Supplies:
- A small pot
- A mixing bowl
- Muffin cans
Preparation:
- Put the cocoa, coconut oil, almond paste and maple syrup in a small saucepan and recompose over a medium heat.
- Stir until everything has melted to a mass.
- Take a large mixing bowl and put the inflated quinoa in.
- Pour the chocolate mixture over the inflated quinoa and stir well until all the quinoa balls are absorbed by the chocolate mixture.
- Spoon the mixture into small muffin tins and place in the freezer for 10 minutes.
- Serve this healthy treat with a raspberry or strawberry for added colour and flavor.
Delicious!
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