Gastronomy
IWC, the luxury watch brand, recently launched the “Time well shared” concept, where members of the IWC family, including brand ambassadors, share their passion and knowledge with the public. The aim is to: with inspiring and entertaining content in this time of uncertainty and isolation.
Pierre Marcolini in his kitchen, who prepares two of his favorite recipes: milk chocolate mousse and passion fruit truffles. The chocolatier shares the recipes and gives viewers the opportunity to prepare desserts
the house.
Pierre Marcolini works with Iwc for many years, the love of excellence and technical know-how. The Belgian pastry chef, chocolatier and entrepreneur from Charleroi won the World Confectionery Championship at the age of 31. He then founded his own company. It currently has stores in 10 countries around the world.
Also this Friday you will find the recipe of the chocolate mousse with milk of the chocolatier!
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