Lesson from the chef: online cooking workshops worth it – Culinary

The closure forces many creatives to continue their work online. Chefs are flocking to explore the online workshop these days. We list some of them that are worth following.

Kitchen quarantine with Massimo Bottura

The always cheerful Italian gastro hero Massimo Bottura has always been a busy online bite, but these days he’s still changing instagram. He keeps several live streams on the platform showing how to cook whole dishes, but on his feed you will also find very handy videos about basic preparations. Meanwhile, his daughter Alexa asks clever questions that force the chef to keep everything very understandable and translates Patches Italian into English. Curious about how an internationally renowned celebrity chef makes bechamel sauce? Here’s how:

Simple vegetables (and other lessons for catering operators)

Horeca Forma, a training organization for people in the hotel industry, offers various online workshops under the name Virtual Chefs. In one of them Pieter-Jan Lint gives an introduction to the vegetable kitchen. And since this is supposed to be the ideal time to dive into new things, this could be your chance to plant-based Kitchen. Other webinars on horeca forma’s program include processing fish, calculating food costs or mixing cocktails cheaply. A full list can be found Here.

Virtual chefs – afl 1: Pieter-Jan Lint

Discover the vegetable kitchen

You work in the hospitality industry and would like to complete the full training? https://vlaanderen.horecaforma.be/opleidingen/technieken-uit-de-plantaardige-keuken

Posted by Catering Forma on Tuesday, 7 April 2020

Forget the supermarket

Stay in your room unless you need to go to the store or stretch your legs. That is the motto we are following as much as possible in these weeks. Why not combine this walk and food racket? For those who know something about it, spring is a great time of year to find all kinds of treats in nature. Ben Brumagne of Forest to Plate takes you virtually on the street and tells you not only how to find and determine edible plants, but also how to start in the kitchen. This includes plants that everyone knows, but not everyone knows they are edible. A good example is the dandelion.

Wild Picking with Ben van Forest To Plate: Dandelion

WildPicker Ben from Forest To Plate likes to share his passion for wild edible plants.

Today: Dandelion

Can’t you get fed up? Subscribe to our newsletter on www.foresttoplate.com/contact and get monthly tips and tricks on how to search for plants nearby.

Want to watch more videos, photos and dishes? Www.instagram.com/forest2plate

#wildplukken #wildplukker

Posted by Forest To Plate on Tuesday, April 21, 2020

Theatrical preparation for the end of the world

Sien Vanmaele is an actress and writer exploring the unique field of food performance. With her kitchen as a shelter, she tries to connect with the outside world. Overcoming anxiety with food performance and comforting them with recipes: it’s something else. The performances continue via Zoom and you can register Here. At the moment there are only a number of places in French and English work, but you can also leave your details so you can contact you when she starts the next part of her workshop in May.

Eco-culinary cooking

Are you one of those people who believe that this coronary crisis will change much more in the world than just our vision of health? Then you can immerse yourself in seasonal and eco-friendly cuisine with local products. Chef Lenenje Speybroeck from the ecological movement will be happy to help you. In the first episode she deals with some specific questions about cooking with vegetables from our suit, in the second she focuses on meat substitutes. About This link You will receive all tips and recipes directly in your mailbox.

Posted by Velt Non-Profit Organization on Friday, April 10, 2020

The always cheerful Italian gastro hero Massimo Bottura has always been a busy online bite, but these days he’s still changing instagram. He keeps several live streams on the platform showing how to cook whole dishes, but on his feed you will also find very handy videos about basic preparations. Meanwhile, his daughter Alexa asks clever questions that force the chef to keep everything very understandable and translates Patches Italian into English. Curious about how an internationally renowned celebrity chef makes bechamel sauce? Here: Horeca Forma, a training organization for people from the hotel industry, offers various online workshops under the name Virtual Chefs. In one of them Pieter-Jan Lint gives an introduction to the vegetable kitchen. And since this is supposed to be the ideal time to immerse yourself in new things, this could be your chance to explore the plant-based cuisine. Other webinars on horeca forma’s program include processing fish, calculating food costs or mixing cocktails cheaply. A full list can be found here. Stay in your room unless you need to go to the store or stretch your legs. That is the motto we are following as much as possible in these weeks. Why not combine this walk and food racket? For those who know something about it, spring is a great time of year to find all kinds of treats in nature. Ben Brumagne of Forest to Plate takes you virtually on the street and tells you not only how to find and determine edible plants, but also how to start in the kitchen. This includes plants that everyone knows, but not everyone knows they are edible. A good example is the dandelion. Sien Vanmaele is an actress and writer exploring the unique field of food performance. With her kitchen as a shelter, she tries to connect with the outside world. Overcoming anxiety with food performance and comforting them with recipes: it’s something else. The performances start via Zoom and you can register here. At the moment there are only a number of places in French and English work, but you can also leave your details so you can contact you when she starts the next part of her workshop in May. Are you one of those people who believe that this coronary crisis will change much more in the world than just our vision of health? Then you can immerse yourself in seasonal and eco-friendly cuisine with local products. Chef Lenenje Speybroeck from the ecological movement will be happy to help you. In the first episode she deals with some specific questions about cooking with vegetables from our suit, in the second she focuses on meat substitutes. This link provides you with all tips and recipes directly in your mailbox.