Health experts: “Hygiene perfectly possible without plastic packaging” – Culinary
In the fight against Covid-19, the plastics industry is calling for the use of more disposable plastic for hygienic reasons. More than 100 health experts now say that reusable materials are equally safe.
The coronary crisis has increased the use of plastics for food, beverages and other products. For example, some cafes and coffee houses switched to disposable cups to protect their employees from the virus. However, health experts from around the world agree that reusable materials can be used equally safely during the Covid-19 pandemic.
Basic hygiene
Nearly 120 scientists, scientists and doctors from 18 countries have worked with Greenpeace USA and the environmental organisation Upstream to Statement to reassure consumers about the use of reusable products such as cups and glasses.
Plastic is not hygienic: disease-causing bacteria and viruses thrive there as elsewhere
They argue that basic hygiene is sufficient to clean everything, and that household disinfectants have proven effective in disinfecting hard surfaces such as dishes and reusable cups.
Plastic is essential in care environments and there are several reasons why plastic is preferred as a protective material against covid-19 for medical personnel. However, there is a big difference between protective equipment for nurses and plastic packaging for food and other goods, the experts argue. They also note that the oil and plastics industries too often cause the health crisis to introduce re-entry plastic. Acceptable Make.
Soap and water
In itself, there is nothing hygienic about plastic. Pathogenic bacteria and viruses thrive just as well there as elsewhere. A new Research in the New England Medical Journal even indicates that the coronavirus survives two to three days on plastic surfaces and only 24 hours on cardboard.
The bottom line, and the more than 100 health experts agree, is that you should always wash vegetables, fruits and other foods, loose or plastic wrapped, thoroughly for consumption. Dishes and cutlery preferably go into the dishwasher, but a soapy water based on soap and hot water also does the work.
The coronary crisis has increased the use of plastics for food, beverages and other products. For example, some cafes and coffee houses switched to disposable cups to protect their employees from the virus. However, health experts from around the world agree that reusable materials can be used equally safely during the Covid-19 pandemic. Nearly 120 scientists, scientists and doctors from 18 countries have signed a declaration with Greenpeace USA and the environmental organization Upstream to reassure consumers about the use of reusable products such as cups and glasses. They argue that basic hygiene is sufficient to clean everything, and that household disinfectants have proven effective in disinfecting hard surfaces such as dishes and reusable cups. Plastic is essential in care environments and there are several reasons why plastic is preferred as a protective material against covid-19 for medical personnel. However, there is a big difference between protective equipment for nurses and plastic packaging for food and other goods, the experts argue. They also believe that the oil and plastics industries too often cause the health crisis to make disposable plastic acceptable again. In itself, there is nothing hygienic about plastic. Pathogenic bacteria and viruses thrive just as well there as elsewhere. In fact, a recent study in the New England Medical Journal shows that the coronavirus survives two to three days on plastic surfaces and only 24 hours on cardboard. The bottom line, and the more than 100 health experts agree, is that you should always wash vegetables, fruits and other foods, loose or plastic wrapped, thoroughly for consumption. Dishes and cutlery preferably go into the dishwasher, but a soapy water based on soap and hot water also does the work.
