Food change makes food: These restaurants will take a different approach in the coming months – Restaurant – Culinary

Food Fest Deli is the take-out concept of Sergio Herman and Syrco Bakker. At Antwerp’s Leopold De Waelplaats, the chefs offer dishes from their restaurants. For example, you can bring Pure C’s ramen noodles, Air Republic’s fish soup, Pure C’s Nasi or Aircafé’s ragu pasta. Star food at affordable prices. In addition to the dishes, you will also find products from local farmers and food craftsmen, such as TinselGurken, cider from El Cider and chocolate from Joost Arijs.
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Food Fest Deli is the take-out concept of Sergio Herman and Syrco Bakker. At Antwerp’s Leopold De Waelplaats, the chefs offer dishes from their restaurants. For example, you can bring Pure C’s ramen noodles, Air Republic’s fish soup, Pure C’s Nasi or Aircafé’s ragu pasta. Star food at affordable prices. In addition to the dishes, you will also find products from local farmers and food craftsmen, such as TinselGurken, cider from El Cider and chocolate from Joost Arijs. Leopold De Waelplaats 10, 2000 AntwerpFrom 5 June to 31 July, from Wednesday to Sunday from 12 noon to 10 pm.https://www.food-fest.eu/Chef Matthieu Beudaert and host Esofie Delbeke have received a Michelin star with their first restaurant Table D’Amis by putting the spotlight on first-class products from their own region. Their informal a-la-carte concept Beudaert also immediately threw a big ball at the opening in 2018. Now the couple is reinventing themselves and temporarily transforming the Beudaert into La Bicicletta, an Italian trattoria on Martinsplatz in Kortrijk. The large terrace overlooking the church becomes the setting for balmy evenings with a southern flair. You don’t have to go home after dinner: the rooftop terrace turns into a lounge with a playlist by DJ Fred Hush. St. Maarten’s Cemetery 8, 8500 KortrijkFFFRom June 12 to September 15, Wednesday to Sunday from 11:30 a.m. to 9:30 p.m. https://www.beudaert.be/L.E.S.S. is one of the restaurant concepts of the gentlemen behind Duke Jan. In order to meet the current Corona measures, L.E.S.S. Eatery is temporarily moving from the centre of Bruges to the former Hertog Jan Farm in Zedelgem. The farmhouse with its romantic view of the adjacent fields offers a relaxed environment. And even in bad weather, there is enough space inside to serve everyone with a safe distance from each other. The menu is determined by what grows in the vegetable garden and the inspiration for the dishes comes from the south for the ultimate holiday feeling. Loppemsestraat 52, 8210 ZedelgemFrom 9 June tem. 30 August 2020 Every day except Mondays from 12 to 1.30 p.m. and from 6.30 p.m. to 8.30 p.m. pmhttps://www.l-e-s-s.be/en/Michelin-starred Sir Kwinten temporarily moves this summer from the stately mansion at the market Sint-Kwintens-Lennik to the green party location Krekelhof in the middle of the beautiful Pajottenland. In this function room, the restaurant offers a surprise menu with four or five courses. Three courses are served for lunch. It is temporarily not possible to eat a L’carte, but no one will mourn it. Indulge in the excellent wine selection of sommelier Yanick Dehandschutter and the refined dishes of chef Glenn Verhasselt.Sir Kwinten at Cricket CourtThreee Egyptenbaan 11. 1755 GooikLunch: Friday and Sunday, dinner: Thursday, Friday, Saturday and zondaghttps://www.sirkwinten.be/Bar BlomThe ex-sommeliére of Chambre Separée, Taike Verdonck, had chosen Kessel-Lo to start their own business, where excellent coffee, homemade fermented drinks and natural wines would shine. The Lichteck building at the idyllic abbey of Park was finished and so was the owner. But that was outside the crisis. The Blom bar has developed into a take-out concept where you can enjoy the best refreshing drinks throughout the summer along with homemade cinnamon rolls or pasteis de nata. Lunch and brunch can also be made to order. Holsbeeksesteenweg 135, 3010 lions Thursday to Saturday 10 to 16 Uhrhttps://www.instagram.com/bar.blom/Der smoke blows again from black smoke grills. To serve everyone safely, you can also dine on the rooftop terrace of this barbecue restaurant this summer. Perched above Antwerp’s De Koninck City Brewery, this terrace offers impressive views of the city and is usually open only for aperitifs and finger food. But during this extraordinary summer, you can also enjoy an elongated meal or a relaxing lunch. For the roof, keep an eye on the black smoke weather forecast and FB side. You cannot make a reservation. Here is the principle: come first, served first. Orchard Street 1, 2018 AntwerpLunch: Saturday and Sunday from noon to 2.30 pm Dinner: Wednesday to Sunday from 5.30pm to 10pmMaison Jackie is the venue in the former monastery of the Sisters of Niel. This summer it will be converted into a guest house for a stylish stay. Guests can relax in the nature reserves around the house or take the water bus to the city. Annelies Deleu, founder of Nectar Food Studio, is the regular cook of Maison Jackie. It pimps your walk culinary when you book a paradise picnic. In an idyllic place in the fields or in the forest, Annelies prepares a dreamy environment with a rich selection of fresh seasonal salads, dips, decadent sweets and homemade drinks. She can also cook a gastronomic vegetable menu in the house’s garden. Info and booking via www.jackieboheme.be Nectar Food Studio’s Paradise Picnics can also be separated from staying at a place of your choice via the Instagram page https://www.instagram.com/nectar.foodstudio/Zomerbar SOMMAR, overlooking the Scheldt, will join chef Nick Bril of The Jane this summer. Guests can enjoy the star chef’s dishes in a relaxed atmosphere. Central to the kitchen is cooking on an open fire, which is reflected in various grilling techniques on the plate. For Bril, it is an excellent opportunity to keep his team at work despite the reduced occupancy of its own restaurant and to reinterpret its typical dishes in a barrier-free way. Rijnkaai 104, 2000 Antwerp From 12 June. Open from Tuesday to Sunday, weekdays only in the evening, on weekends also for lunch. On Sunday, SoMMAR x The Jane Open Air will present a brunch concept in collaboration with the Dellafaille bakery. www.peopleofsommar.be